Dragonfish is a kind of fish fillet sold in the supermarket. I've seen it for several times, and I feel like I'm not fat. I'm going to buy it back. I'm going to try the oven baked oil-free, so I don't have any burden. The breadcrumb I use has it... ...
Dragonfish is also called pedal fish and ox tongue fish. Sole and dragon half smooth tongue sole. The big dragon fish is as wide as a man 's shoulder and as tall as a girl' s. Longli fish is a kind of marine fish with high meat yield and delicio... ...
This thing can be made a little more at a time. It's frozen in the refrigerator. When you want to eat it, take it out and defrost it at room temperature for 10 minutes. It's very good to make soup or fried rice. You can also prepare it when ther... ...
Sole fish is actually the general name of sole fish of tongue (cynoglossaceae). A class of flatfish. Common names - sole, sole rice, tongue, ox tongue, sole order, Longli, Hailao, fine scale, Tashi fish, dog tongue, sole sand, ox order, sole pla... ...
When you have a baby, you are always uneasy about the food you buy outside. I wish every production link was the safest under my own eyes. I researched several kinds of complementary food and nutrition ratio for my baby. It's really heartbreakin... ...
Suitable for babies and lazy people. No fishbone. Ha ha!
It's hard to succeed once. I'm afraid I'll forget it next time.
Yesterday, on the Mid Autumn Festival, my little friend knew that I was making delicious food now. He pointed out that he would come to my house to have dinner and get together. He also proposed that there must be fish in the menu. I discussed w... ...
I miss the sunshine beach in Southeast Asia on windy days. Really obsessed with Southeast Asian cuisine. Sour, spicy and sweet. Slightly vanilla flavor blooms in the mouth. It stimulates the taste buds. It's not sour. Mark Wiens, a gourmand, als... ...
Steamed rice Kwai, a nutritious and simple dish. You can eat more than half of the crispy bread.. The thick eggplant juice with the tender and smooth fish pieces is really overwhelming~
It's an improvement from the idea of fat cattle in golden soup. It's smooth, light and tasty. It's also a delicacy for people who want to lose weight.
As a white-collar worker in the era of mobile Internet, he not only goes to work, eat and go to the toilet every day, but also works overtime during the long National Day holiday. Busy but not blind life. How to live? Xiaomei, let's have a move.... ...
Feng Jianyu, the little fresh meat, came to Dazuo and made the Longley with scallion and pepper sauce for Dahuanyu. It's healthy, nutritious and simple. The key is to give people a sense of height. Beginners who like this dish can try it. Welcom... ...